Tag Archives: restaurant

Curse of the Haunted Curds: Beer, Cheese, and Poutine Raise Money

Beer, Poutine: French fried with gravy and topped with cheese curds from an award winning cheese maker. Pair that with a pop up chef competition

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Clyde Common: Happy Hour Urban Comfort

Chef Carlo Lamagna debuts a new happy hour menu at Portland’s popular Clyde Common restaurant, and we’re there to enjoy! Read the full article at

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A Walking Food Tour in Savannah’s Historic Eastside

Savannah is a city everyone should experience–historically fascinating, friendly, fun and sexy, with fabulous food. What’s not to love? Join me on a walking food

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Ecliptic Brewing: Great Brew, Food, and Atmosphere in North Portland

Brewmaster John Harris blends his love of great food and beer with astronomy at his North Portland restaurant. Read the full article on RealFoodTraveler.com.

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Alder Wood Bistro, Sequim, WA: Best Local Ingredients

There’s a bit of a wait at the Alder Wood Bistro, in Sequim, Washington, even on a weekday evening, and I can see why. It’s

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Three Days in Sunny Sequim, WA


Sequim is pronounced, “SK-WIM.”
It’s located on the north end of Washington’s Olympic Peninsula.
Thanks to the “rain shadow” of the Olympic Mountains, it

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Blondie’s Plate: (Big) Small Plates, Huge Flavors, Sequim, WA

Blondie’s plate proprietor Kim McDougall was a “self-proclaimed professional diner” before she opened her own restaurant in the town Sequim on the North shore of

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Food Lover’s Guide to Downtown Knoxville

We ate well, so well, in downtown Knoxville, that I can’t choose a favorite meal. But first: the okra!
Read the full article at RealFoodTraveler.com.

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Tamale Boy: Portland’s Food Cart Goes Brick and Mortar

Portland’s reputation as a food town is well-established and our love of and support for food trucks is nationally renowned. Many of our food car

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Clay Pigeon Winery, Portland, OR: Partnering Passions

Good wine, terrific cheeses, small plates of terrific food in a cool atmosphere–that Cyril’s Clay Pigeon Winery and Wine Bar. Raclette, everyone?
Real the article

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